Are you thinking who made my eyes fill with tears?
My boy friend? Nah…I don’t have one.
My client? No,clients are very kind to me (Alhamdulillah).
It’s the Essential Onion…ugh…
My mama has bad shoulder pain so I’ve had to prepare supper and this dude onion made me to sob bitterly.
Why is this so essential in our cooking even so hard,sharp and “Chhana”?
Is it that much necessary in your cooking too? If yes,how do you deal with it?
I really don’t like to cut onion