Fiverr Forum

Whats cooking ? Lets share some super fast recipes!


#1

Friends, can anyone share some really easy and fast recipes ? With Fiverr, my content writing biz, affiliate marketing and other IM work… I just dont get much time to cook! . I wanna know some easy recipes… even if they are not fast and easy , I would be happy to hear them :slight_smile: Always eager to try new things.


#2

I hope you are not selling these on fiverr!! :)) only joking. I had lunch today at 4pm I was so busy so I know what you mean but the only thing I can cook is burnt toast!


#3

This isn’t really a ‘recipe’ so much as a combination of ready-to-go ingredients, but this is my default dinner when I’m busy:



1 packet of microwave pasta with sauce

1 tin of flavoured tuna (something that matches with the pasta sauce flavour)

1 small tin peas

1 small tin corn



You see where this is going… nuke the pasta in the usual way, then add the tuna, corn and peas and stir well. The heat of the sauce will be enough to heat the other ingredients. The veg are optional, but will make it healthier.



Macaroni cheese + a mild curry tuna is my favourite combo. It sounds a bit weird, but don’t knock it til you’ve tried it.


#4

The good old pizza delivery works for me. And if i need a quick snack, i just make some burnt toast like markp.


#5

Start Your Family Tree w/ Me!



Cinnamon French Toast Crock Pot Style



Grease the inside of your crock pot (5-6 qt) very well with butter, shortening, or cooking spray.

In a large bowl, whisk the eggs, milk, brown sugar, salt, cinnamon, and vanilla together.

Dip each piece of bread into the mix and layer into the crock pot.

Pour the remaining mix into the crock pot and cover the bread.



Cover and cook on low for 6-8 hours. This is done when the egg has cooked (you can tell because you’ll see bits of cooked egg stuck to the bread). You can then take the lid off but leave it plugged in for about 15 min-serve! Can serve with fruit preserves or maple syrup!


#6

Get a package of pizza dough. (Tiseo from Meijer works and tastes best!)



Roll it out… split in 1/2. Put 4oz of mozzerella cheese on them, and roll it all up in a nice package!



Cook at 430 degrees for 14 minutes (Using electric oven, gas will be different and need flipping!)



SOOOOOOOO GOOD!



And for a spicy kick, put Pilgrim’s Pride Blazing chunks inside, or put Shake n bake Crispy buffalo breading INTO the dough when you’re spreading it out.

SOOOO GOOD!


#7

Reply to @markp: hehe lol. not a bad idea, mark :wink:

Aw gee I know how to cook burnt toast already. hehe


#8

Thanks guys for the cinnamon toast and quick pizza tricks. Gonna try :slight_smile:


#9

The cinnamon toast looks AMAZING, but im so afraid i’d mess it up >_<


#10

www.allrecipes.com is a good site to use. I know what you mean about being busy! They have a whole section on quick/easy recipes and great user engagement.


#11

Thanks oranjegirl :slight_smile: gonna check it out right away.


#12

Reply to @oranjegirl: I have used that site on more than one occasion, the layout is great and when you print the recipe out it is easy to read and in larger print


#13

Reply to @tn5rr2012: I agree, this site has a version for every country too so you can see recipes / ingredients specific to your country :slight_smile:


#14

Stuffed French Toast :x



Bread

2 eggs

1/4 cup milk

1/4 cup cream

1 tbsp sugar

a pinch of salt

blueberry jam/jelly and peanut butter (or any other filling)

maple syrup

ice cream


  1. Mix eggs (beaten), milk, cream, sugar and salt.
  2. Spread the jam & PB between 2 slices of bread.
  3. Dip it into the milk batter.
  4. Fry the stuffed batter-coated bread slices in a lightly buttered skillet until golden brown.
  5. Server with maple syrup and ice cream.



    magiesplace.info/BLOG/wp-content/uploads/2009/02/stuffedfrenchtoast.jpg



    @thefacebookgeek

    Your fun social media video dude

#15

I found literally the best chocolate chip cookie recipe in the world last month… However, I didnt bookmark it, didn’t save in the history, and I cant find it at all online…



However these 2 are very close… and hopefully almost as good. :slight_smile:



1.)



Ingredients

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter/margarine

3/4 cup sugar

3/4 cup light brown sugar, firmly packed

1 teaspoon water

1 teaspoon vanilla

2 eggs

2 cups semisweet chocolate chips


  1. Preheat the oven to 350. Grease Cookie sheet.


  2. Mix the flour, soda and salt together in a bowl. In another bowl, mix the butter with the sugars. Add the water, vanilla and eggs to the butter mixture. Stir in the flour mixture and then mix in the chocolate chips.


  3. Bake for 8 minutes.





    2.)



    Ingredients

    2 cups flour

    1/2 teaspoon baking soda

    1/2 teaspoon salt

    3/4 cup butter/margarine

    1 cup light brown sugar, firmly packed

    1/2 cup sugar

    1 tablespoon vanilla

    2 eggs

    2 cups semisweet chocolate chips


  4. Preheat the oven to 325 degrees. Grease Cookie sheet.


  5. Mix together the flour, baking soda and salt. In another bowl, mix together the butter and sugars until blended. Beat in the vanilla and eggs. Mix until blended. Stir in the chocolate chips.


  6. Bake for 15 to 17 minutes

#16

Yummy recipes!


#17

thanks for the recipes guys… I dont have a sweet tooth so the choco chip wont work for me. I do eat french toast almost everyday for breakfast… but never tried stuffed one. If I skip the jam and maple syrup, will it still taste any different ? umm… thx though :slight_smile:


#18

Butterscotch Cinnamon Crescent Rolls



• 2, 8-ct packages of the Crescent Rolls (I prefer the " Pillsbury Butter Flake")

• 1 package of Hershey’s Cinnamon Chips

• 1 package of Butterscotch Chips

• Butter Spread



Preheat oven to 375 degrees.



Unroll Crescent Rolls, take them apart and spread them out a bit.



Take a knife and lightly spread the butter spread over the insides of the crescent rolls.



Combine half of the cinnamon and butterscotch chips in a bowl.



Sprinkle the chips over the butter spread on the crescent rolls (not too many).



Roll up the crescent rolls loosely, tucking any “stray chips” into the roll, and place on a cookie sheet.



Bake for about 10-15 minutes, until the crescent rolls look golden brown.



After the crescents are out of the oven, combine the rest of the cinnamon and butterscotch chips into a bowl and microwave for 30 seconds, stir, and then keep doing that until they are a smooth consistency. If it’s too thick, just stir in a splash a milk and stick it back into the microwave for another 10 seconds or so. Then take a spoon and drizzle the mixture over the baked crescent rolls! Enjoy


#19

Reply to @tn5rr2012: I agree, this site has a version for every country too so you can see recipes / ingredients specific to your country :slight_smile:


#20

Stuffed French Toast :x



Bread

2 eggs

1/4 cup milk

1/4 cup cream

1 tbsp sugar

a pinch of salt

blueberry jam/jelly and peanut butter (or any other filling)

maple syrup

ice cream


  1. Mix eggs (beaten), milk, cream, sugar and salt.
  2. Spread the jam & PB between 2 slices of bread.
  3. Dip it into the milk batter.
  4. Fry the stuffed batter-coated bread slices in a lightly buttered skillet until golden brown.
  5. Server with maple syrup and ice cream.



    magiesplace.info/BLOG/wp-content/uploads/2009/02/stuffedfrenchtoast.jpg



    @thefacebookgeek

    Your fun social media video dude